Main Meals

Unsmoked Gammon Joint slow cooked for 5 hours. Served with a creamy parsley sauce, boiled potatoes, garden peas, sliced carrots and cauliflower

Our classic Cottage Pie is extremely hearty and so popular that we have this available everyday. Served with peas, carrots, broccoli and thick gravy.

Thin Beef Steak served with peppercorn sauce, chips and garden peas

Succulent pieces of chicken and carrots simmered in a rich casserole sauce. Served with boiled potatoes, peas and broccoli.

Our pork chop dinner is a hearty and tender shoulder steak of pork. Served with boiled potatoes, peas, carrots, broccoli and gravy.

Two faggots in a rich gravy served with creamy mashed potatoes, peas and gravy. A sure winner.

Tender white fish fillet in a creamy parsley sauce. Served with boiled potatoes, green beans, peas and sliced carrots

Sliced mushrooms in a creamy garlic and brandy sauce, Served with long grain white rice and peas.

A timeless classic. A tender flakey fish fillet encased in a golden batter. Served with chips and garden peas.

Minced Beef cooked in a rich tomato sauce layered between sheets of pasta and a creamy white sauce. Served with chips and peas

Two Pork Sausages served with creamy mash, garden peas, sliced carrots, broccoli and thick gravy

A fillet of salmon topped with a cheddar, spinach and lemon sauce wrapped in pastry. Served with boiled potatoes, peas, carrots and broccoli and parsley sauce. A firm favourite.

Tender pieces of Cauliflower in a delicious cheesy sauce. Topped with more cheese and baked until golden. Served with boiled potatoes, peas and carrots

An individual steak pie with golden puff pasty. Served with garden peas, carrots, broccoli and gravy

Tender Chicken Liver with sautéed onions in a rich gravy. Served with Mash, peas and broccoli.

Slow cooked Beef Joint served with roast potatoes, sprouts, carrots, broccoli, Yorkshire pudding and thick gravy. Such a popular dish that we serve it everyday! *everyday choice is served with boiled potatoes, peas, carrots and broccoli.

Slow cooked chunks of lean pork and vegetables in a cider casserole sauce. Served with boiled potatoes, carrots and peas

Tender Chicken Strips and mushrooms cooked in a mild and fruity curry sauce. Served with rice and peas.

Tasty diced sausages in a rich tomato sauce with beans. Served with boiled potatoes, garden peas and broccoli. A real treat.

Diced Tender Chicken and sliced leeks simmered in a creamy sauce and baked in the oven. Served with boiled potatoes, carrots and peas and green beans.

An individual pie filled with tender pieces of chicken in a light gravy in a shortcrust pastry pie. Served with mash, carrots, peas, broccoli and gravy.

Sliced tender Roast Turkey served with roast potatoes, stuffing, sprouts, carrots and broccoli.

Macaroni pasta in a rich and creamy cheese sauce. Served with crispy diced potatoes and garden peas

Red peppers, onions, carrots, potatoes, red kidney beans and black turtle beans in a spiced tomato and chilli sauce served with long grain white rice and peas

Tender white fish fillet in a creamy butter sauce. Served with boiled potatoes, green beans, peas and sliced carrots.

Piece of tender chicken in a sweet yet tangy honey and mustard sauce. Served with boiled potatoes, peas and broccoli.

Sliced Roast Pork served with roast potatoes, stuffing, sprouts, broccoli, sliced carrots and a thick gravy

Penne pasta cooked in a rich tomato and cream sauce, topped with cheese and baked in the oven until golden. Served with chips.

Diced chicken with mushrooms and bacon in a creamy mustard and white wine sauce. Served with boiled potatoes, peas, broccoli and sliced carrots

Pieces of soft cauliflower and broccoli baked in a rice cheese sauce. Topped with cheese and a golden breadcrumb crust. Served with boiled potatoes, peas and sliced carrots.

classic. Strips of tender chicken served with roast potatoes, sprouts, broccoli, sliced carrots, stuffing and thick gravy. Such a popular dish that we serve it everyday! *everyday choice is served with boiled potatoes, peas, carrots and broccoli.

A vegetable burger made with carrot, peas, sweetcorn, onion, red pepper, green beans, leek, cauliflower and potatoes, seasoned and coated in breadcrumbs. Served with roast potatoes, sprouts, carrots and broccoli.

Penne pasta with sliced mushrooms in a creamy garlic and chesnut mushroom sauce. Finished with a topping of cheddar cheese. Served with chips

A bed of sautéed leeks with a rasher of bacon. Served with a cheese sauce, boiled potatoes, peas, carrots and cauliflower.

Tender chicken marinated in a barbeque sauce with streaky bacon. Served with crispy diced potatoes, peas and broccoli.